Traders Vics Qatar is one of the restaurants that give you the honor of having mouth-watering food by the Sea. It is known for combining traditional Polynesian cuisine with influences from Asia and the Americas. Some of its must-try dishes are Maui Waui Shrimp which is a Fried shrimp with sriracha dressing, mango salsa, A Crab Rangoon – Spiced crab & cream cheese-filled crispy wontons, and The Original Island Tidbits which has Crispy prawns, crab rangoon, cheese balls, chicken wings.
The restaurant is not only famous for its delicious food but also for its choice of cocktails. One of the best and most loved cocktails on the menu of Trader Vic is Tiki Puka Puka. It is an A trifecta of rums, orange juice, grenadine, and spices that will take you to the Islands. It also has some other must-try dishes on its menu like Koana Puffer, Samoan Fog Cutter, Tututupo Tiki, and much more.
Here we have updated the Traders Vics Qatar Menu with prices. Prices & pictures are taken from the official websites of Traders Vics Qatar Restaurant. At the end of the article, we have uploaded the address and the operating hours of Traders Vics Qatar Restaurant.
Tidbits & Pupus
| Menu Item | QAR Price |
|---|---|
| The Original Island Tidbits Crispy prawns, crab rangoon, cheese balls, chicken wings | QAR 84 |
| Trader Vic’s Pupu Platter Cheese bing rolls, BBQ sliced short ribs Indonesian chicken skewers & crispy calamari | QAR 89 |
| Crispy Prawns Marinated & breaded in Japanese breadcrumbs | QAR 65 |
| Crab Rangoon Spiced crab & cream cheese-filled crispy wontons | QAR 55 |
| Jalapeño Cheese Balls Cheddar & Emmental cheeses, jalapeño, coriander, panko | QAR 60 |
| West Bay Calamari Rings Tempura battered & served with wasabi aioli | QAR 63 |
| Beef Cho Cho Marinated beef skewers, soy-sake glaze, finished at the table over a flaming hibachi | QAR 64 |
| Sweet & Spicy Wings Soy ginger marinade, tossed with fragrant sweet chili | QAR 55 |
| Indonesian Chicken Satay Turmeric & galangal marinaded skewers, peanut sauce | QAR 65 |
Soups
| Menu Item | QAR Price |
|---|---|
| Tom Yum Seafood Soup Asian herbs flavoured spicy & sour broth with shrimp, squid, tomato & mushrooms | QAR 45 |
| Malaysian Laksa Fragrant coconut curry broth with noodles, shrimp, shredded chicken, fried onion & boiled egg | QAR 45 |
Salads
| Menu Item | QAR Price |
|---|---|
| Trader Vic’s Salad Shrimp, house greens, Belgian endive Heart of palm, artichoke, mushroom & our famous Javanese dressing | QAR 65 |
| Crab & Avocado salad Blue swimmer crab, arugula, baby spinach, radish Chili orange dressing & tobiko | QAR 80 |
| Eden Salad Baby gem lettuce, goat’s cheese croutons, green apple, cashew, vanilla vinaigrette | QAR 60 |
Starters
| Menu Item | QAR Price |
|---|---|
| Vic’s Original Tuna Poke 70 Raw Yellowfin tuna, avocado, crispy taro chips, our signature soy-chili dressing | QAR 70 |
| Crab & Artichoke Dip Crab meat, artichoke bottoms, parmesan cheese, tortilla chips | QAR 70 |
| Maui Waui Shrimp Fried shrimp with sriracha dressing, mango salsa | QAR 60 |
| Beef Pot sticker Pan fried dumplings & spicy coriander dip | QAR 60 |
| Salmon Lomi Lomi Marinated salmon, green apple, lotus chips pickled red onion, candied lime zest Coconut cream | QAR 65 |
| Big Kahuna Burger Our signature seasoned all beef patty, grilled pineapple, shredded iceberg lettuce, salted tomato Vic’s signature sauce, toasted potato brioche bun | QAR 95 |
Trader Vic’s Favorites
| Menu Item | QAR Price |
|---|---|
| Oven-baked Honey Glaze Chinkiang Barramundi Fillet Barramundi marinate with honey & Chinkiang vinegar Sautéed oyster mushroom with chilli black bean | QAR 205 |
| Black Pepper Lobster Canadian lobster tossed in wok With fragrant homemade black pepper sauce | QAR 280 |
| Trader Vic’s Seafood Platter Salmon medallion, scallops, half lobster, baby squid, king prawns, sautéed spinach & saffron butter sauce | QAR 260 |
| Trader Vic’s Surf & Turf Chinese Oven 200g Angus Fillet & 350g Lobster Thermidor served with truffle potato wedges. | QAR 260 |
| Peking Duck Roasted duck, wheat pancakes, cucumber scallions & hoisin plum sauce | QAR 140 |
| Paper Thin Beef Flambé 160 Filet with mustard & brandy sauce, prepared tableside | QAR 160 |
| Beef & Reef Teriyaki Beef tenderloin, ginger marinated prawns, red onion, arugula | QAR 145 |
| Kung Pao Chicken Vic’s signature sauce, marinated chicken, onion, celery, roasted cashews, bell pepper | QAR 120 |
| Pad Thai Noodles Stir-fried flat rice noodles, shrimp & tofu, tamarind sauce with egg net & side condiments | QAR 95 |
| Volcano Prawns Prawns, carrots, red onion & bell peppers, sweet & spicy ginger garlic sauce | QAR 140 |
Signature Curries
| Menu Item | QAR Price |
|---|---|
| Creole Curry | Chicken 120 Prawns 140 Mixed Vegetables 110 |
| Red Thai Curry | Chicken 120 Prawns 140 Mixed Vegetables 110 |
From the Wood-Fired Ovens
Choose One Sauce and one Side
Chimichurri | Béarnaise | Peppercorn | Saffron Butter | Mushroom Cream
| Menu Item | QAR Price |
|---|---|
| Teriyaki Black Cod | QAR 195 |
| Lemongrass Chicken | QAR 140 |
| Soy Marinated Seabass | QAR 130 |
| Soy Marinated Salmon | QAR 140 |
| 250g USDA Black Angus Tenderloin | QAR 170 |
| 300g USDA Black Angus Rib Eye | QAR 210 |
| 300g BBQ Braised Short Rib | QAR 195 |
| 1kg Black Angus Tomahawk Steak | QAR 385 |
| 600g Black Angus T-bone Steak | QAR 260 |
Sides
| Menu Item | QAR Price |
|---|---|
| Macadamia Asparagus | QAR 25 |
| Tempura Oyster Mushroom | QAR 25 |
| Creamed Spinach | QAR 25 |
| Truffle Potato Wedges | QAR 25 |
| Mushroom Seaweed Rice | QAR 25 |
| Stir-Fried Vegetables with Oyster Sauce | QAR 25 |
| French Fries | QAR 25 |
Sushi
Sushi Combo (12 pcs) 3 Flavors on every plate with 4 pieces each
| Menu Item | QAR Price |
|---|---|
| Salmon Heiva 4 pcs Crazy Roll 4pcs Menehune Tempura 4pcs Blue Dragon | QAR 140 |
| Rock Ola’I (spicy) 4 pcs Menehune Tempura 4 pcs Volcano Prawns 4 pcs Crazy Roll | QAR 140 |
| Raw Lu’au 4 pcs California Roll 4pcs Yasai Maki Roll 4 pcs Blue Dragon | QAR 140 |
| All Its Kuki 4 pcs Menehune Tempura 4 pcs Blue Dragon 4 pcs Volcano Prawns | QAR 140 |
Desserts
| Menu Item | QAR Price |
|---|---|
| Pandan Coconut Crème Brule Creamy custard infused with pandan and coconut Finished with caramelized sugar Brulee | QAR 40 |
| Trader Vic’s Crêpes Suzette Triple sec, Vanilla ice cream & Orange zest prepared tableside | QAR 45 |
| Chocolate fondant Chocolate fondant filled with Mango Passion Ganache, Coconut streusel, and Vanilla ice cream | QAR 45 |
| Island Banana Fritters Fried Island Banana, Gula malaca sauce, and Peanut crocan ice cream | QAR 40 |
| Tropical Fruit on Ice | QAR 55 |
| Pineapple & Coconut Ice Cream Crumble, Pineapple compote, dried coconut & pineapple | QAR 35 |
| Ice Cream & Sorbet Homemade raspberry lime sorbet Homemade rum raisin ice cream, coconut sorbet Vanilla, chocolate, strawberry ice cream | QAR 32 |
Cocktails
| Menu Item | QAR Price |
|---|---|
| The Original Mai Tai In 1944 Trader Vic’s concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”…or “Out of this world!” in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world and you can only get the Original here at Trader Vic’s. | QAR 94 |
| Our Signature “Aroy” This drink has been specially crafted for the opening of Trader Vic’s Doha. Cucumber, honey, citrus and vodka. Delicious!!! | QAR 85 |
| Honi Honi Here’s a bourbon drink with the spice of the Islands all wrapped into one. | QAR 85 |
| Menehune Juice A secret blend of Island rums and nectars. One sip and you may see a Menehune… | QAR 85 |
| Suffering Bastard Inspired by Joe Scialom’s original formula from the Sheppard’s Hotel in Cairo. Vic’s version made with a forthright blend of rums and lime. | QAR 98 |
| Pinky Gonzalez An old friend of Señor Pico®. Made with tequila. | QAR 85 |
| Vodka Tai Try our variation with vodka. | QAR 85 |
| The Wave Surf this wave with us … Try three of our Tropical Tais in one ride: Guava, Maui, Mango In the mood for more? Take the board and glasses home for 200.00 | QAR 160 |
| Maui Tai Escape to the Islands with this Tropical Tai infused with a hint of pineapple. | QAR 85 |
| Mango Tai Even more tropical… with mango. | QAR 85 |
| Guava Tai Our secret formula mixed with guava, light and gold rums. | QAR 85 |
| Passion Tai Our classic mixed with a hint of passion fruit. | QAR 85 |
| SF Mai Tai The original with a float of 151. Made famous by trader Vic’s Bartenders in San Francisco | QAR 95 |
Potent Potions
| Menu Item | QAR Price |
|---|---|
| Tiki Puka Puka A trifecta of rums, orange juice, grenadine, and spices that will take you to the Islands. | QAR 98 |
| The Tiki Grog This cocktail was created by the Captain of Vic’s Boathouse Bar in Bahrain who has been at the helm for over 15 years. WARNING! More than one of these potent blends of guava, warm spices, 151, and dark rums may result in a temporary Tiki face. | QAR 75 |
| Tututupo Tiki A fierce combination of pineapple, spices, amber, and 151 rums prepares you for the Maori Haka! | QAR 85 |
| Navy Grog A truly great drink. A blend of rums and grapefruit with a spiced syrup. | QAR 90 |
| Samoan Fog Cutter A vaseful of rum, gin, brandy, and sherry wine with orange juice and orgeat… Strong enough to cut through any fog and later put you in one! | QAR 100 |
| Koana Puffer This poisonous pufferfish packs a punch! A fruity and potent concoction of pineapple, passion, and almond, all mixed with gin and a dropper of overproof rum. | QAR 75 |
| Barbados Daiquiri It’s a simple but knockout combination of lime, Barbados rum, falernum, and bitters. | QAR 85 |
| Scorpion (Individual) A powerful sting of rum, brandy, and orange juice with a whisper of almonds. | QAR 90 |
| Zombie The Trader’s take on Don the Beachcomber’s legendary lethal libation… light and dark rums, grenadine, and curacao. | QAR 90 |
Barrels and Bowls
| Menu Item | QAR Price |
|---|---|
| Rum Keg (Serves four people) Pineapple, light, and dark rums with apricot and passion fruit flavors. | QAR 225 |
| Tip Tao Punch (Serves two people) Passion, citrus, 151, and white rums. Our strongest blend of spirits for two. Don’t tip the boat! | QAR 125 |
| Scorpion Bowl (Serves four people) A festive concoction of rums, fruit juices, and brandy with a whisper of almond bedecked with a flower and served with long straws | QAR 175 |
| Tiki Bowl (Serves two people) A delightful punch of light and dark rums, brandy, and almond mixed with orange juice in an earthen bowl supported by three Tikis. | QAR 145 |
Flavors From Beyond
| Menu Item | QAR Price |
|---|---|
| Trader Vic’s Grog A potent blend of dark rum, pineapple, and passion fruit. | QAR 75 |
| Seyhorse A cocktail made for the opening of Trader Vic’s Seychelles. Rum, melon liqueur and passion fruit.“Paradise in a glass”® | QAR 75 |
| Pogo Stick A refreshing blend of gin with pineapple and grapefruit juice…A real romper! | QAR 85 |
| Singapore Symphony A combination of pineapple, passion fruit, fine rum, and gin… Add a touch of passion to your life. | QAR 90 |
| Golden Grog A blend of gold rum, Agricole Blanc, pineapple juice, our signature grog, and honey makes this drink shine! | QAR 80 |
| Banana Dreams This rum concoction of pineapple, banana, grapefruit, and fasciola will surely have you dreaming of more! | QAR 80 |
| Sweet & Sour Gigi Passion fruit, vanilla, lemon, spiced rum, and a kiss of ginger. | QAR 80 |
| Jalisco Sour From the land of tequila comes our classic sour spiked with a little Mexican flair. | QAR 85 |
| London Sour If you like scotch, this is a different way to enjoy it. | QAR 85 |
| Drunken Monkey We’re not monkeying around with this tequila and cachaça spiked cocktail with hints of grapefruit and banana. | QAR 75 |
| Vic & Dotty Victory was again created with Vic’s version of the famous Three Dots and a Dash. A daring blend of rums, citrus, honey, and spices to rally the troops! | QAR 80 |
| Moku Nani Dark and gold rums, oranges, passion fruit, and pineapple will bring you to the Islands. | QAR 85 |
Coconuts Concoctions
| Menu Item | QAR Price |
|---|---|
| Bahia A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it! | QAR 85 |
| Peach Tree Punch A fishbowl of a drink with light rum, a flavor of peaches and oranges, and a soft southern whisper of coconuts. | QAR 85 |
| Trader Vic’s Pain Killer Our creamy house-made coconut blend, orange and pineapple juice, and plenty of rums to ease those pesky daily pains. | QAR 65 |
| Chi Chi A Piña Colada with vodka and a hint of orange. | QAR 85 |
| E’Ville Batida For the cachaça lover, a tropical coconut and guava concoction straight from the jungles of Brazil. | QAR 85 |
Snazzy Sippers
| Menu Item | QAR Price |
|---|---|
| Passion Cocktail Gin, passion fruit nectar from “down under” and lime make this a smooth refreshing cocktail. | QAR 70 |
| Daiquiri Aperitivo An homage to the Cuban classics. We feel this would have been the Daiquiri No. 5. Kissed with grapefruit and Italian aperitivo. | QAR 70 |
Happy Endings
| Menu Item | QAR Price |
|---|---|
| Tahitian Mudslide Gold rum, Baileys, amaretto, Kahlua and cream. | QAR 85 |
| White Cloud A delightful concoction of coconut and crème de cacao, laced with vodka. | QAR 75 |
Firesides Grogs
| Menu Item | QAR Price |
|---|---|
| Tahitian Coffee A delectable blend of rum and coffee topped with hand-whipped cream. | QAR 70 |
| Northwest Passage Our classic Hot Buttered Rum with the kick of 151. | QAR 60 |
Traders to be
| Menu Item | QAR Price |
|---|---|
| No Tai Mai Tai Our classic original adapted to perfection. | QAR 60 |
| Peachtree No Punch Peaches, orange juice, and coconut cream. | QAR 60 |
| Singapore Melody The famous Singapore Symphony…passion, pineapple, pomegranate, and citrus… without the punch. | QAR 50 |
| Dreamless Bananas For our future dreamers – pineapple, grapefruit, and fruity fasciola puree. | QAR 50 |
| Puerto Principe Creamy pineapple-coconut classic. | QAR 60 |
| Coral Reef A tropical drink made with strawberries, mango, and coconut cream. | QAR 60 |
Trader Vic’s Doha Location and Operating Hours
Trader Vic’s
Address: Hilton Hotel, Doha, Qatar
Operating Hours
| Thursday | 12 PM–12 AM |
| Friday | 1 PM–12 AM |
| Saturday | 1 PM–12 AM |
| Sunday | 12 PM–12 AM |
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
