MRA background and full form
Mannil Rayaroth Abdullah (MRA) started MRA bakery and restaurant way back in 1965. He started the business with just a small shop in Kozhikode, Kerala. Today, the business has grown to include several branches across Kerala and Tamil Nadu. The bakery is known for its traditional Indian snacks and sweets, as well as its delicious breads and cakes. MRA’s son, Mohammed Rayaroth, now runs the business, and has continued to grow it into a successful enterprise.
MRA Restaurant in Qatar
MRA Bakery and Restaurants started in Doha in 2006. The company has grown to become one of the leading foodservice companies in Qatar, with a strong focus on providing high quality bakery and restaurant products and services. MRA Bakery and Restaurants is committed to meeting the needs of its customers and strives to provide an enjoyable dining experience.
Our experience in Markhiya
We went to the Al Markhiya branch of this restaurant to try the food. When we reached there, the restaurant was full and the receptionist noted our name and the number of seats required and requested us to sit in the waiting area. But since we were two only, we got the table quickly. The ambience was absolutely beautiful with good seating arrangement and privacy for families. They also have high chairs for babies.
Their menu has a variety of options to choose but prices are on the higher side. We ordered Half Tava Chicken and Chicken Tikka Masala with Plain Rotis and Chapati. It took around 25 minutes for the order to be served. The servings were plentiful, but we found the chapatis to be very small, making them comparatively expensive.
Overall rating for the restaurant is positive but many people complain that their delivery service is terrible. So you better go for dine in or take away. They are operating in more than 6 locations, so it is likely there is one near your home.
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Note: This is not a sponsored review. We were not paid nor offered free food to publish this review.